tdaxp

From mother-of-tdaxp

The receipe calls for you to melt 1/2 cup peanut butter with 1/4 cup brown sugar on stove top (keep stirring takes only a minute or two) and then you just stir that into about a quart of softening icecream - not runny soft though. Actually I have adapted and used much less of the concotion and it tastes just as good and is healthier - you could go the same amount of p. butter and brown suger to a whole half gallon of vanilla ice cream. Then pour it into a graham cracker pie shell and freeze hard - or just pour it into glasses and drink like a blizzard. After freezing the pie you drizzle on some fudge topping (might have to warm the fudge topping in microwave to make it soft enough)